We are leaving next week to go on vacation, so the goal this week is to clean out the fridge. I hate to waste good food so I thought that this salad would be a perfect addition to some grilled chicken. It is light, healthy, and delicious!
I also love flavored vinegar and oils. One of my favorite places to pick up some is Florida Olive Oil located down in Sarasota at St. Armand’s Circle. I love to learn of new places….so do share…
Tomato-Peach Salad
- 1 pound beefsteak tomato
- 1 pound of peaches
- Shaved Asiago Cheese
- toasted sliced almonds
- 2 Tbl olive oil
- Strawberry Balsamic Vinegar
- salt and pepper
Peel peaches and cut both peaches and tomatoes into wedges or slices. Top with 2 ounces of shaved Asiago and salt and pepper. Toast 2 tablespoons of almonds in 2 tablespoons of olive oil over low heat. Top almonds over the salad. When ready to serve drizzle with strawberry balsamic vinegar.
Mountains! Beach! or Both!... 