Wk 6 – Tomato-Peach Salad

We are leaving next week to go on vacation, so the goal this week is to clean out the fridge.  I hate to waste good food so I thought that this salad would be a perfect addition to some grilled chicken.  It is light, healthy, and delicious!

I also love flavored vinegar and oils.  One of my favorite places to pick up some is Florida Olive Oil located down in Sarasota at St. Armand’s Circle.  I love to learn of new places….so do share…





Tomato-Peach Salad

  • 1 pound beefsteak tomato
  • 1 pound of peaches
  • Shaved Asiago Cheese
  • toasted sliced almonds
  • 2 Tbl olive oil
  • Strawberry Balsamic Vinegar
  • salt and pepper

Peel peaches and cut both peaches and tomatoes into wedges or slices.  Top with 2 ounces of shaved Asiago and salt and pepper.  Toast 2 tablespoons of almonds in 2 tablespoons of olive oil over low heat.  Top almonds over the salad.  When ready to serve drizzle with strawberry balsamic vinegar.

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Filed under 52 Week Challenge, Recipes

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