Grill Master Andy produced these beautiful delicious kebabs…
Chili Kebabs
Toss cubed beef tri-tip or sirloin and/or chicken with 3 tablespoons each brown sugar and chili powder, 1 tablespoon salt, and 1/2 teaspoon each fresh thyme and pepper; marinate. Skewer and grill, basting with a mix of 1/4 cup each of cider vinegar and brown sugar, and 1 teaspoon chili powder.