Wk 8 – Chili Beef & Chicken Kebabs

Grill Master Andy produced these beautiful delicious kebabs…

Chili Kebabs

Toss cubed beef tri-tip or sirloin and/or chicken with 3 tablespoons each brown sugar and chili powder, 1 tablespoon salt, and 1/2 teaspoon each fresh thyme and pepper; marinate.  Skewer and grill, basting with a mix of 1/4 cup each of cider vinegar and brown sugar, and 1 teaspoon chili powder.

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Filed under 52 Week Challenge, Recipes

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