Wk 42 – Paper Bag Southern Fried Chicken

Paper Bag Southern Fried Chicken

  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 cups flour
  • 1 teaspoon paprika
  • 1 teaspoon ground red pepper
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1 cup Crisco
  • 1-2 pounds of chicken

Heat and melt Crisco in a 3 inch skillet, temperature should be around 350 degrees.

Mix all dry ingredients in a paper bag.

Mix eggs, milk, and water.

Salt and pepper the chicken.  Pour wet mixture over chicken.  Let sit for 5 minutes.  Place chicken in bag and shake until coated.  Place the chicken in hot oil.  Fry turning as chicken browns.  Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes.  Drain chicken on paper towels and salt if needed.




Leave a comment

Filed under 52 Week Challenge, Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s