Wk 43 – Annie Laurie’s Potato Salad

Annie Laurie’s Potato Salad 

2 pounds medium Idaho potatoes

1 large sweet onion, finely chopped

3 tablespoons wine vinegar

2 teaspoons salt

1 cup of mayonnaise

Boil unpeeled potatoes in unsalted water.  While potatoes are cooking soak chopped onion in the vinegar.  When potatoes are done, cool slightly and peel, then cut in slices and cut the slices in half.  Add onion and vinegar mixture to still-warm potatoes.  Sprinkle in the salt and mix in the mayonnaise.