Wk 11 – Buckeye Bars

Kelly found this recipe for us, and I have to say it is so easy and delicious!  Now when I say delicious… it’s so delicious that we made them twice this week.  Get ready to be entranced, this recipe will become a family favorite…

 

 

 

BUCKEYE BARS

  • 1/2 c. (1 stick) butter, softened
  • 3/4 c. crunchy peanut butter
  • 22 NILLA Wafers, crushed
  • 2 c. powdered sugar
  • 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
  • 3 squares BAKER’S Semi-Sweet Chocolate

LINE 8″ square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.

MICROWAVE Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.

REFRIGERATE about 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Leave a comment

Filed under 52 Week Challenge, Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s