Shrimp Dip
8 oz cream cheese
2 T sour cream
2 t worcestershire sauce
1 t lemon juice
1 garlic clove, minced
1 cup shredded mexican cheese blend
3 T chili sauce
1/2 red bell pepper, chopped
10 black olives, chopped (optional)
20-30 cooked medium shrimp, each cut into 4 peices
3 green onion, chopped
Beat cream cheese and sour cream in a bowl until smooth. Add the Worchestershire sauce, lemon juice, garlic and 1/2 cup of cheese and mix well. Spread in a 1 qt serving dish. Layer the chili sauce, remaining cheese, bell pepper and olives over the cream cheese mixture. Top with the shrimp. Garnish with the green onions. Serve with corn chips or pita chips.
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