Wk 23 – Bacon and Swiss Tarts

I have made these yummy treats for a baby shower, a block party, and for brunch…they are delicious any time of the day and for any occasion.  :O)

Bacon and Swiss Tarts

• 1 can flaky biscuits
• 8 slices bacon, crisp-cooked and crumbled
• 1 Roma tomato, seeded and chopped
• 1/2 small onion, chopped
• 3 ounces Swiss cheese, shredded
• 1/2 cup mayonnaise
• 1 teaspoon basil

Preheat the oven to 375 degrees.  Cut each biscuit into thirds and press into greased miniature muffin cups.  Combine the bacon, tomato, onion, Swiss cheese, mayonnaise and basil in a bowl and mix well.  Spoon the mixture into the prepared muffin cups.  Do not overfill.  Bake for 10-15 minutes or until golden brown.   Yield 30.