Wk 24 – Toffee Crunch Bars

This has to be one of the easiest recipes ever…and it is so tasty.  I came across these yummy crunch munches at a lunch in Andy’s office.  Julie had brought them in and I think I must have had 5 before I even got to the lunch, so after storming into her office and begging for the recipe she kindly laughed and gave it to me.  Later, she emailed Andy the actual recipe…but the funny thing is… I had already made a batch.  Thanks Julie!!!

Toffee Crunch Bars

  • 1 package of toffee pieces
  • 2 sleeves of Ritz Crackers
  • 1 can sweetened condensed milk

Preheat oven to 350 degrees.  Crush the two sleeves of crackers.  In a bowl mix together toffee pieces, crushed crackers, and condensed milk.  Heavily grease a 9×13 pan or baking dish with Crisco or line with parchment paper.  Depending on your oven bake for 20-30 minutes, or until slightly browned.  Allow the dessert to cool completely before cutting.  Note – they can be a little sticky, when presenting on a plate you might find it easier to layer with the parchment paper.

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Filed under 52 Week Challenge, Recipes

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