Wk 41 – Herb Dip

Herb Dip

·        1 cup sour cream

·        1 8-ounce package cream cheese

·        1 tablespoon chives, chopped

·        1 tablespoon parsley, chopped

·        1 teaspoon each minced onion, tarragon, dill,soy, and curry powder

·        Dash of Worcestershire sauce

·        Dash Tobasco

·        Salt and pepper to taste

·        Enough cream to soften dip

Combine all ingredients and blend well.