Wk 49 – Bourbon Street Chicken

I stole this recipe off of Kelly’s Pinterest page and it has quickly become one of Andy’s favorite chicken dishes.  According to him, this dish is worthy of plate licking… 🙂

Bourbon Street Chicken

2 lb of boneless chicken cut into bite size pieces

1 tablespoon olive oil

1 garlic clove crushed

1/4 teaspoon ginger

3/4 teaspoon crushed red pepper

1/4 cup of apple juice

1/3 cup of light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 cup of water

1/3 cup of soy sauce

1 tablespoon of cornstarch

Your choice of rice, we like yellow.

Heat oil in a large skillet.  Add chicken pieces and cook until lightly browned.  Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.