I stole this recipe off of Kelly’s Pinterest page and it has quickly become one of Andy’s favorite chicken dishes. According to him, this dish is worthy of plate licking… 🙂
Bourbon Street Chicken
2 lb of boneless chicken cut into bite size pieces
1 tablespoon olive oil
1 garlic clove crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper
1/4 cup of apple juice
1/3 cup of light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup of water
1/3 cup of soy sauce
1 tablespoon of cornstarch
Your choice of rice, we like yellow.
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.