Oven Baked Baby Back Ribs

It’s Father’s Day weekend and while planning out the menu I decided on some oven baked ribs.  Andy loves ribs and it has been a while since we have made them, so this was perfect.  We are watching the US Open golf tournament so getting these in the oven in plenty of time turns out to be no problem at all.  In this recipe I used an already made sauce that we picked up in Georgia.  No need to get super creative today, and besides everyone knows how much we love to buy BBQ sauces from mom and pop shops on our vacation adventures. 🙂

Oven Baked Baby Back Ribs

Dry Rub

1 Tbl Kosher salt

1 Tbl cracked black pepper

1 Tbl onion powder

1 Tbl garlic powder

1 Tbl paprika

Other Ingredients

2 slabs of ribs

1-2 teaspoons Liquid smoke

BBQ sauce of choice

On a large piece of foil place ribs.  Rub liquid smoke over the meaty side.  Combine all dry rub ingredients in a bowl and rub 1 teaspoon of the mixture on each side of the ribs.  Place ribs meaty side down and wrap up in the foil.  Refrigerate for 8-24 hours.

Heat  oven to 250 degrees.  Keep ribs wrapped in foil and place them on a large cookie sheet or in a roasting pan to catch any juice that may leak out.  Bake for 3 hours.  Remove ribs, open up the foil, and brush with favorite BBQ sauce.  Leave the ribs open and return to the oven for another 30 minutes.  Sauce will glaze over.

Once ribs are down, add extra sauce if desired.

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